Thursday, May 19, 2011

Simple but Outstanding

Last Saturday I delivered a wedding cake to The Canterbury Place in Bountiful. It is always fun forking with the different brides, seeing what the two of us can come up with. Tiffany did not want fondant so it was a simple butter cream with a black ribbon and a bright red anemone flower on the side. The cake was set up in the middle of the room. The colors were simple, table centerpieces were white and green so the bright red anemone on the cake stood out. The Anemone was made out of gum paste so it is all edible which I think is fabulous.

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